Pepper Chicken

Overview

Pepper chicken is a dish that has a fresh and tender taste, a delicious flavor, and makes people drool when they smell it. You can eat it hot during this season, but in the summer, put it in the refrigerator before eating it. The cool peppercorn chicken is very enjoyable. If you like it, you can try it

Tags

• hot dishes
• old man
• sichuan cuisine
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• chicken legs
• cooking wine
• coriander
• star anise
• zanthoxylum bungeanum
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash chicken legs

   

2. 2 Prepare seasoning

   

3. 3 First blanch the chicken legs in cold water, then remove and wash them

   

4. 4 In another pot, add chicken legs and water, add ginger, star anise and cooking wine

   

5. 5 Bring to a boil over high heat, then turn to medium heat and cook until cooked through, about 30 minutes. If you poke it with chopsticks and there is no blood, it means it is done

   

6. 6 Pick it up and add it to ice water

   

7. 7 Pour the Sichuan peppercorns into the pot and stir-fry over medium heat until fragrant

   

8. 8 Grind into powder

   

9. 9 Add salt to the chicken soup, heat and bring to a boil

   

10. 10 Then add chopped green onion and pepper powder

    

11. 11 First cut the chicken legs into pieces and put them into a bowl, then add the pepper juice and finally sprinkle with chopped coriander and enjoy