Chicken soup wontons

Overview

Nutritious breakfast - coriander wontons with salty and fresh taste.

First wash the pork and chop it into puree.
Pick and wash coriander.
Pick and wash coriander.
Add minced green onion.
Add cooking wine, light soy sauce, salt, peanut oil, and MSG and mix well.
Add flour and water to form a dough and let it sit for 20 minutes.
Put in thin dough and roll it out.
Slowly roll it into a pancake shape, cut into 10 cm wide strips and stack them up.
Cut wonton wrappers into trapezoid shapes.
Add the meat filling and wrap it up to make wontons.
Add chicken stock and appropriate amount of water to the pot and bring to a boil, add wontons.
After boiling the pot, add a little cold water and let it float.