Homemade Laoganma - Beef Sauce with Black Bean Sauce

Homemade Laoganma - Beef Sauce with Black Bean Sauce

Overview

My son is in high school. Because the school is far from home, he has to live on campus. The food in the school cafeteria was not delicious, and there was very little breakfast, so I made him this black bean-flavored beef sauce. It can be sandwiched with steamed buns for breakfast, and mixed with rice for lunch and dinner. There are beef, onions and mushrooms in this sauce, which is quite nutritious. Anyone who brings food or canteen can give it a try!

Tags

Ingredients

Steps

  1. Stir-fry the dried chilies in an oil-free pan over low heat, then grind into fine pieces with a blender and set aside

    Homemade Laoganma - Beef Sauce with Black Bean Sauce step 1

  2. Also stir-fry the Sichuan peppercorns in an oil-free pan over low heat, then grind them into powder with a blender

    Homemade Laoganma - Beef Sauce with Black Bean Sauce step 2

  3. Cut the beef into cubes (slightly larger and chewy), soak the fragrant ruts, and prepare the ingredients

    Homemade Laoganma - Beef Sauce with Black Bean Sauce step 3

  4. Chop onions and mushrooms into small cubes

    Homemade Laoganma - Beef Sauce with Black Bean Sauce step 4

  5. Mince more ginger and garlic and set aside

    Homemade Laoganma - Beef Sauce with Black Bean Sauce step 5

  6. Heat the pot and pour in the oil (more oil is needed. It is best to soak the sauce in the oil. It will not spoil easily even if it is not placed in the refrigerator)

    Homemade Laoganma - Beef Sauce with Black Bean Sauce step 6

  7. Add the diced beef and stir-fry until the water is dry

    Homemade Laoganma - Beef Sauce with Black Bean Sauce step 7

  8. Add onions and diced mushrooms and stir-fry until the color changes. When the water is almost dry, add ginger and garlic and stir-fry until fragrant

    Homemade Laoganma - Beef Sauce with Black Bean Sauce step 8

  9. Add 20 grams of chili powder (I was afraid that my children would get angry if they ate too spicy food at school, so I only added 20 grams. If you like spicy food, you can add more)

    Homemade Laoganma - Beef Sauce with Black Bean Sauce step 9

  10. Pour in 10 grams of pepper powder (can be increased or decreased according to individual taste)

    Homemade Laoganma - Beef Sauce with Black Bean Sauce step 10

  11. Pour in tempeh

    Homemade Laoganma - Beef Sauce with Black Bean Sauce step 11

  12. Add bean paste and Pixian bean paste and stir-fry evenly

    Homemade Laoganma - Beef Sauce with Black Bean Sauce step 12

  13. Add 1 tablespoon of sugar and stir evenly, then reduce the heat to low and simmer to dry out the water

    Homemade Laoganma - Beef Sauce with Black Bean Sauce step 13

  14. Add crushed cooked peanuts

    Homemade Laoganma - Beef Sauce with Black Bean Sauce step 14

  15. Add 1 tablespoon cooked sesame seeds

    Homemade Laoganma - Beef Sauce with Black Bean Sauce step 15

  16. Stir evenly and serve

    Homemade Laoganma - Beef Sauce with Black Bean Sauce step 16