Mixed with spicy dried tofu

Overview

A friend sent me a private message and asked me to provide more tutorials on making tofu. I took a look and found that I have made a lot of them recently. It seems that this friend really loves to eat tofu. So today I will share with you a delicious and simple spicy dried tofu dish. I also love this dish. I make it basically once or twice a month. I think you will like it. Crispy and spicy on the outside, it can be eaten not only as a dish, but also as a snack. It feels good and kills two birds with one stone. Tofu is a common ingredient in our lives, and there are many ways to make it. Different ways to make it have different textures. Tofu contains extremely high nutritional value, containing iron, magnesium, potassium, calcium, vitamin B1 and many other substances needed by the human body. It is a tonic, heat-clearing and health-preserving food.

Tags

• hot dishes
• home cooking
• balsamic vinegar
• dried tofu
• fresh soy sauce
• onions
• spicy spicy food
• white sugar

Ingredients

Steps

1. 1 Wash the tofu and cut into small pieces, and cut the green onion into small pieces.

   

2. 2 Heat oil in a pan, dry the small pieces of tofu and fry them in the pan (medium-low heat is enough).

   

3. 3 Fry the tofu gently with chopsticks until it turns golden brown.

   

4. 4 Then turn off the heat, add 2 tablespoons of light soy sauce, 1 tablespoon of sugar, 2 tablespoons of balsamic vinegar, top with spicy oil and mix well.