Pork floss bread with tomato sauce

Overview

I didn’t finish the meat floss I made with a bread machine last time because I was afraid it would go bad. Today I used meat floss and tomato sauce as a filling and baked this bread. After adding tomato sauce, it has a richer taste and is delicious.

Tags

• baking
• maternity
• children
• bread
• breakfast
• fast food
• butter
• egg
• high powder
• milk powder
• pork floss
• sugar
• warm water
• yeast
• ketchup
• salt

Ingredients

Steps

1. 1 It is good to weigh various raw materials;

   

2. 2 Add water, eggs, milk powder, sugar and salt in the order of liquid first and then solid;

   

3. 3 Add high-gluten flour;

   

4. 4 Make a small hole in the top of the flour, add the yeast, and cover it with flour;

   

5. 5 Select "Kneading" for 20 minutes, the effect after the first kneading;

   

6. 6 Put in the butter, this time I was lazy and just put in the big pieces, but I ended up taking it out again, cut it into small pieces and put it back, hehe;

   

7. 7 I kneaded it for another 20 minutes, and the visual effect was good. I didn’t try the glove mask;

   

8. 8 After taking out the dough and rolling it into a round shape, take out the mixing blade, put the dough in and cover it to ferment at room temperature;

   

9. 9 Ferment at room temperature until doubled in size, about 45 minutes;

   

10. 10 Take out the exhaust, divide into four equal parts, roll into balls, and let rest for 10 minutes;

    

11. 11 Take a small piece of dough, roll it into a long sheet, and apply a layer of tomato sauce;

    

12. 12 Put a layer of pork floss;

    

13. 13 Roll it into a roll from top to bottom. It needs to be rolled tightly. I put too much stuffing in this one and the roll is not very tight;

    

14. 14 Round up the balls one by one and put them into the bread bucket;

    

15. 15 Select the "Yoghurt" button and customize the fermentation time to 45 minutes;

    

16. 16 After the secondary fermentation is completed, select the "Bake" button, the color is medium, and the baking time is 45 minutes. Later, I felt that the color was not enough, so I added another 8 minutes, and the finished product was a little over baked;

    

17. 17 Finished product.