Family Rice Roll

Family Rice Roll

Overview

How to cook Family Rice Roll at home

Tags

Ingredients

Steps

  1. Add water and a little starch to the rice flour and stir it into a paste. Don't make it too dry, otherwise the rice roll will be too hard.

    Family Rice Roll step 1

  2. Rice noodles are sold in the market

    Family Rice Roll step 2

  3. Put a steaming rack into the pot, put a plate on it, and grease the bottom of the plate

    Family Rice Roll step 3

  4. Sprinkle the prepared paste evenly into the plate with a spoon, add a little egg liquid, stir evenly with a spoon and make it smooth.

    Family Rice Roll step 4

  5. Cover and steam for one minute over high heat, then scrape it off with a scraper.

    Family Rice Roll step 5

  6. Chop the onions and mushrooms, and you can also add minced meat.

    Family Rice Roll step 6

  7. Sauté in the pot, add light soy sauce, a little dark soy sauce for a nice color, add salt, chicken essence, and a small amount of water starch. Just make it slightly mushy.

    Family Rice Roll step 7

  8. Just pour the juice on it, and add some meat filling juice to make it more delicious!

    Family Rice Roll step 8