Private house delicious sour bamboo shoot fish

Overview

How to cook Private house delicious sour bamboo shoot fish at home

Slaughter a piece of sea bass (I also used Luo Fei), rub it all over with ginger, add a little salt and marinate it with wine...
I used two pickled peppers and cut them into sections...you can put more if you can eat them...
Wash mushrooms, straw mushrooms and asparagus and set aside...
Three slices of ginger, four or five cloves of garlic, diced green onions, diced tomatoes, diced pickled bamboo shoots, chopped sauerkraut, all ingredients set aside...
Heat oil in a pan, add some ginger and lightly fry the fish on both sides...take it out and set aside
In another pot, heat the oil in the pot and sauté the green onions, ginger slices, garlic and pickled peppers over low heat...
Then put the pickled cabbage and pickled bamboo shoots into the pot and stir-fry until fragrant...
Grill the pickled bamboo shoots and sauerkraut aside, add the tomatoes and stir-fry until the juice comes out...
Pour in boiling water and start simmering the juice. At this time, add salt, soy sauce, chicken powder, and sugar and continue simmering. You can taste and add whatever is missing...
After adjusting the flavor and the sauce is thickened, put the fish in and continue to simmer...
When the fish is almost done, pour in the asparagus and mixed mushrooms together, and continue to simmer for a while...
Just take it out of the pan and sprinkle with scallions... super delicious