Home-style twice-cooked pork

Overview

How to cook Home-style twice-cooked pork at home

Add water to the pot, put in the washed pork belly, add a few slices of ginger, green onions, add an appropriate amount of cooking wine, turn on the heat and remove the blood from the pork belly, take it out and set aside!
Use the time while the meat is cooking to prepare the necessary ingredients!
Slice the cooked pork belly thinly and set aside!
Add a small amount of oil to the wok, add the meat slices and stir-fry until the meat is oily!
Fry the meat slices until they are slightly rolled and oily, then add onions, ginger and garlic. You can also add an appropriate amount of dried red pepper segments!
After frying for a while, add the black bean paste and bean paste and stir-fry!
Stir-fry will add onions and peppers, stir-fry until raw and ready to serve!
Finished product display
Finished product display