Scrambled eggs with loofah

Overview

How to cook Scrambled eggs with loofah at home

Prepare ingredients.
Peel the loofah and cut into leaves, cut the red pepper diagonally and cut the garlic into thin slices.
Crack the eggs into the bowl and scatter.
Heat oil in a pan until 70% hot.
Add the eggs and quickly stir-fry evenly.
Dish out and set aside.
Leave oil in the pot, add luffa, chili and garlic and stir-fry until cooked.
Stir-fry until the loofah becomes soft, add salt, chicken essence and oyster sauce to taste, stir-fry evenly.
Add the scrambled eggs and stir well.
Add green onions and stir-fry evenly.
Remove from pot and plate.
Alright 😁.