Spicy Black Bean Duck

Overview

The weather in summer is so hot that I don’t want to eat, but a spicy duck with black bean sauce is very delicious. Every time I make it, my family always eats a few more bowls of rice than usual. The duck meat is very delicious after braised, even the bones are left untouched.

Tags

• hot dishes
• cinnamon
• cooking wine
• dried chili pepper
• duck meat
• garlic
• laoganma black bean sauce
• star anise
• tempeh
• white sugar
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Have all raw materials ready. Cut the duck meat into pieces, shred the ginger, slice the garlic, cut the dried chilies into sections, wash the star anise, cinnamon and bay leaves, and wash the black bean.

   

2. 2 Place the duck meat in a pot under cold water, add ginger slices, bring to a boil, and blanch the blood from the duck meat

   

3. 3 After the water boils, cook for 2 minutes

   

4. 4 Pick up, rinse with cold water and drain

   

5. 5 Clean the pot, drain the water, add oil, add a spoonful of sugar, and stir slightly

   

6. 6 Add duck meat and stir-fry.

   

7. 7 After the water is slightly fried, add shredded ginger, garlic slices, dried chili segments, star anise, cinnamon, and bay leaves.

   

8. 8 After frying until fragrant, add the black bean paste. I personally like the taste of Lao Gan Ma, so I also added Lao Gan Ma black bean paste, which is very fragrant. Those who don’t like it too spicy can skip it, but adding spiciness will make it more layered

   

9. 9 Stir fry slightly, stir evenly and then add appropriate amount of soy sauce and cooking wine

   

10. 10 Add a bowl of water, bring to a boil over high heat and continue to simmer over medium to low heat

    

11. 11 When the juice is almost gone, you can turn off the heat, put it on a plate, and serve. It smells delicious, right

    

12. 12 Let’s see the finished product