Cumin mutton

Overview

Mutton can not only protect against wind and cold, but also replenish the body. It can treat and replenish all deficiencies such as general wind-cold coughs, chronic tracheitis, asthma due to deficiency, kidney deficiency and impotence, abdominal pain and coldness, physical weakness intolerance to cold, soreness and weakness of the waist and knees, sallow complexion, thin skin, deficiency of qi and blood, post-illness or postpartum physical deficiencies, etc. It is most suitable for consumption in winter, so it is called a winter tonic and is very popular among people. However, mutton has an unpleasant mutton smell. If the mutton is cooked with licorice, an appropriate amount of cooking wine, and ginger, it can remove the mutton smell while maintaining the mutton flavor. Of course, adding cumin and coriander is also a good choice.

Tags

• hot dishes
• cooking wine
• coriander
• cumin
• garlic slices
• lamb slices
• light soy sauce
• oil
• water starch
• white sugar
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash the coriander and remove the roots and put it on a plate

   

2. 2 Marinate the mutton slices with salt, cooking wine, water starch, light soy sauce, and a little oil for 20 minutes

   

3. 3 Heat oil in a pan, add chopped green onion, minced garlic, and add mutton slices

   

4. 4 Fry until white, add a little light soy sauce and sugar

   

5. 5 Add cumin and cumin granules, using a slightly larger amount

   

6. 6 Add chili

   

7. 7 Add a little coriander for flavor

   

8. 8 Take out of the pot and serve on top of coriander