Mushroom Meat Sauce

Overview

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!

Dried mushrooms are soaked and diced in advance.
Heat 30% vegetable oil, add shredded onions and stir-fry over low heat.
Remove the onion shreds from browning.
Blend the meat in a food processor.
Stir 3 fat and 7 lean into meat filling.
Add the fried scallions in oil and slowly stir-fry over medium-low heat.
Stir-fry until the meat filling is dry and fragrant. Add the bean paste and stir-fry to produce red oil.
Add diced shiitake mushrooms and stir-fry until the shiitake mushrooms are dry.
Add minced ginger and garlic.
Add cooking wine and light soy sauce.
Add oyster sauce.
Stir-fry over high heat, turn to low heat and stir-fry slowly until there is no moisture. This will keep it longer.
Finally, add cooked black sesame seeds. In fact, white sesame seeds are more beautiful and I don’t have them at home.
Fragrant.
If you don’t have a good appetite with steamed buns, noodles, or rice, you can make them as snacks😊I eat while making them and can’t stop😊.