Sweet and sour lotus root with ginger juice

Sweet and sour lotus root with ginger juice

Overview

How to cook Sweet and sour lotus root with ginger juice at home

Tags

Ingredients

Steps

  1. Wash the lotus root and cut into small pieces.

    Sweet and sour lotus root with ginger juice step 1

  2. Mince the ginger and prepare the chili segments.

    Sweet and sour lotus root with ginger juice step 2

  3. spoons vinegar, 2 spoons sugar, 1 spoon light soy sauce.

    Sweet and sour lotus root with ginger juice step 3

  4. When the oil in the pan is hot, add the minced ginger and stir-fry.

    Sweet and sour lotus root with ginger juice step 4

  5. After frying until fragrant, add diced lotus root.

    Sweet and sour lotus root with ginger juice step 5

  6. Stir-fry for three minutes and then pour in the prepared sweet and sour sauce.

    Sweet and sour lotus root with ginger juice step 6

  7. Then continue to stir-fry and add appropriate amount of salt.

    Sweet and sour lotus root with ginger juice step 7

  8. When it is almost out of the pan, add the chili pepper segments and continue to stir-fry.

    Sweet and sour lotus root with ginger juice step 8

  9. Stir fry for a while and then it’s ready to serve!

    Sweet and sour lotus root with ginger juice step 9