Braised eggplant

Overview

How to cook Braised eggplant at home

Eggplant, tomatoes, onions, ginger and garlic are ready
Peel the eggplant, cut into pieces, add salt and marinate for 15 minutes to drain the water
When frying eggplant, be sure to squeeze out the water before putting it in the pan
Fried eggplant and tomatoes cut into hob pieces
In a pot with onion and ginger, add tomatoes and stir-fry, add soy sauce, add water and stir-fry to make the soup, finally add eggplant and add a little salt and thirteen spices
Add minced garlic before serving