Steamed celery leaves

Overview

How to cook Steamed celery leaves at home

Tags

• hot dishes
• home cooking
• quick dishes
• celery leaves
• flour
• garlic
• green onion leaves
• oyster sauce
• potatoes
• carrot
• salt

Ingredients

Steps

1. 1 Wash the celery leaves and remove excess water.

   

2. 2 Wash the potatoes and carrots, peel them and grate them into shreds.

   

3. 3 Put celery leaves, carrot shreds, and potato shreds together, add flour and a little salt, and stir until the flour is evenly coated.

   

4. 4 Put it in a basket, steam it for 8 minutes after the water boils, and pour it into a plate.

   

5. 5 Mash the garlic, chop the green onion leaves, add salt, oyster sauce and appropriate amount of water, stir well and make garlic sauce for dipping.