Kimchi Pancake

Overview

Various ways to eat homemade Korean kimchi Today is pancakes to quench your hunger in the afternoon... This disease is mainly kimchi flavor, so there is no need to add any seasoning... It is sour, sweet, spicy and delicious😀😀😄😄

Tags

• staple food
• home cooking
• children
• breakfast
• korean food
• cake
• flour
• kimchi
• oil
• onions

Ingredients

Steps

1. 1 Shred the kimchi, wash and dice the onion

   

2. 2 Pour a little kimchi juice into the flour and stir evenly

   

3. 3 Just stir until it becomes so viscous that it can be easily molded without collapsing

   

4. 4 Put a little oil in the pot, pour the dough into the pot, use a spatula or spoon to press the cake and fry it slowly over low heat

   

5. 5 Like this

   

6. 6 Wait until one side is fried and set, then flip and fry until both sides are browned, then take it out of the pan~

   

7. 7 Cut the finished product into any shape you like and place it on the plate! Serve! Eat eat eat~😂😂

   

8. 8 The finished product is crispy and has a sweet and sour texture. The kimchi is very chewy and the onions are the icing on the cake. The cake has a strong taste and is suitable for me who have been on a diet for a long time and want to eat a lot. Haha😂😂😂😀

   

9. 9 Finished product

   

10. 10 Someone thought the finished product was not sweet enough and added some condensed milk and said it would taste better...🙄🙄🙄I think the kimchi itself tastes very delicious and does not require any seasoning👍🏻👍🏻