Bread machine version―【Green Tea Toast】
Overview
I like the fragrance of green tea and its taste even more
Tags
Ingredients
Steps
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A. Use the dough function of the bread machine to mix flour, eggs, milk and yeast powder
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Make ingredient A, flour, eggs, milk, sugar, yeast powder and use the dough function of the bread machine to stir into dough
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Ingredients B, green tea powder, flour, yeast powder, milk and dough are fermented and relaxed
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When the bread machine stops stirring, restart the dough button to start stirring the dough for the second time and add butter
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After using the bread machine twice, the loose dough successfully pulled out the film
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Take out the dough and divide it into two parts, roll them into round balls
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Roll out the prepared ingredient B into a beef tongue shape, place it on top of ingredient A, and roll up ingredient B
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Remove the mixing knife of the bread machine and place the rolled dough into the bread machine barrel to continue fermentation
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After hair is done, brush with egg wash
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minutes into baking
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The bread was too big and the top stuck to the lid of the machine. The dough was rising too well
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After cooling down, take out the baked toast and eat it soft and sweet. The bread with green tea powder tastes great