Steamed Egg with Minced Pork

Overview

How to cook Steamed Egg with Minced Pork at home

Tags

• soup
• home cooking
• children
• breakfast
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• egg
• minced pork sauce
• warm water
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare warm water and beat the eggs.

   

2. 2 Pour warm water into the egg mixture and stir while pouring.

   

3. 3 Strain the mixed egg liquid once.

   

4. 4 Wrap the egg mixture in plastic wrap and poke a few holes in the plastic wrap.

   

5. 5 Put it into a pot and steam it over high heat until the water boils, then turn to medium heat and steam for 5 minutes.

   

6. 6 After taking it out of the pan, pour an appropriate amount of soy sauce and minced pork sauce.