Fried pork sticks

Overview

During the Chinese New Year, every household has to fry some fried food. This fried tenderloin is crispy and delicious. The method is simple, let’s take a look together? The key is to marinate the flavor and the heat when frying. Remember to use raw frying oil for better taste.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• barbeque powder
• cumin powder
• onion, ginger and garlic
• orleans cured meat powder
• rapeseed oil
• starch
• tenderloin
• white sesame
• ketchup
• salt

Ingredients

Steps

1. 1 For a piece of fresh pork tenderloin, we use the back of a knife to pat it until soft.

   

2. 2 Buy a bag of bacon powder from the supermarket

   

3. 3 Cut the tenderloin into pieces. Soak in onion, ginger, and garlic water to taste.

   

4. 4 Add Orleans bacon powder.

   

5. 5 Stir well and add some oil. Lock in oil.

   

6. 6 Sprinkle with dry starch.

   

7. 7 Grasp evenly with hands and set aside. Be sure to catch it evenly.

   

8. 8 Heat 50% oil in the pan, and add the tenderloin pieces when the oil is hot.

   

9. 9 Turn the heat to medium heat. Fry slowly and add some ginger and garlic particles to increase its aroma.

   

10. 10 Sprinkle the pan with your favorite barbecue powder and cumin powder. Add some tomato sauce to the white sesame seeds at the end.