Egg, chive and oatmeal pancake

Overview

A simple life starts with an egg pancake, and every day of happiness starts with breakfast. Romance in life comes from cherishing life. My husband is from the north and likes to eat pasta very much. As the saying goes, to control a man's heart, start by grasping his stomach. Cooking a delicious breakfast for your loved one is the most romantic thing. Specially using very nutritious oatmeal noodles, we sincerely create this taste of home and love. The chopped green onion and egg pancakes we usually eat are made from chopped green onions and eggs. This type of pancake is more commonly eaten in the north. When eaten alone, the fragrance of green onions and eggs lingers in your mouth. If paired with some side dishes, today it is paired with a bowl of oatmeal rice porridge. It is simple, convenient and delicious. It is worth recommending. It turns out that the romance of life is also so simple and happy. I wish all my friends in Meitian happiness!

Tags

• staple food
• home cooking
• children
• old man
• northwest cuisine
• cake
• fast food
• lunch
• egg
• oatmeal noodles
• oil
• chopped green onion
• salt
• water

Ingredients

Steps

1. 1 Food preparation

   

2. 2 Beat the two eggs with a mixer,

   

3. 3 First add an appropriate amount of cooking oil, then add 200 grams of water, beat evenly,

   

4. 4 Then slowly add the oval flour and mix the flour evenly so that no lumps of flour appear. It will become a flowing batter and set aside

   

5. 5 Add the chopped green onion and beat gently with a mixer until evenly mixed.

   

6. 6 Don't turn on the heat yet, add a small spoonful of oil to the pan, and pour a tablespoon of batter into the pan,

   

7. 7 Slowly turn into a round shape and heat over fire

   

8. 8 Fry until the batter turns light brown, then turn one side and fry the other side over low heat until golden brown, then take it out of the pan.

   

9. 9 .While it’s hot, it’s even better if paired with a bowl of oatmeal porridge.