Fried Vermicelli with Cabbage

Overview

Stir-fried vermicelli with cabbage is a home-cooked dish with rich texture. The vermicelli is chewy and the cabbage is crisp.

Prepare materials.
Boil water and pour it into the vermicelli. Cover the ingredients and soak it for 10 to 15 minutes. The standard for good soaking is that it is easy to bite off.
Shred the cabbage, green onions and ginger.
Heat the cold oil in the pan and add the onion, ginger and chili until fragrant. You can put more oil here than usual for cooking, because the fans eat oil.
Add cabbage and stir-fry a few times.
When the cabbage becomes slightly soft, remove the soaked vermicelli and put it into the pot, stir-fry together.
Add light soy sauce to adjust the color, add salt and chicken essence to taste, the cabbage will be crispy and the vermicelli will pop. It is ready to serve.
It’s on the table, spicy and delicious.