Rose steamed buns

Overview

How to cook Rose steamed buns at home

Grate the carrots into puree and squeeze out the juice, add yeast and sugar and mix well
Pour into flour and knead to moisten
Hair until doubled in size
Rub to exhaust air
Roll into long strips and cut into small noodles
flatten
Roll out the dough into a round shape and stack 6 pieces together as shown
Use chopsticks to make a seal in the middle
Roll up from top to bottom
Cut from the middle
Adjust the shape
Put it in a steamer for 20 minutes, steam with cold water, turn off the heat after 20 minutes, and steam for another 5 minutes.
Nutritional and beautiful