Celery fungus

Celery fungus

Overview

How to cook Celery fungus at home

Tags

Ingredients

Steps

  1. Slice the pork belly (cooked in water in advance), mince the garlic, and cut the millet and pepper into rings.

    Celery fungus step 1

  2. Soak and wash the fungus. Tear off the old tendons from the celery, wash and cut into small pieces. Set aside.

    Celery fungus step 2

  3. Add the pork belly to the pot and stir-fry until both sides are lightly browned.

    Celery fungus step 3

  4. Add minced garlic and stir-fry until fragrant.

    Celery fungus step 4

  5. Pour in the fungus and celery and stir-fry over high heat.

    Celery fungus step 5

  6. You can add a little water.

    Celery fungus step 6

  7. Stir-fry for about a minute, add salt and chicken essence and stir-fry evenly.

    Celery fungus step 7

  8. Add millet pepper evenly before serving.

    Celery fungus step 8

  9. Serve on a plate.

    Celery fungus step 9

  10. Finished product picture.

    Celery fungus step 10