Secret roast duck leg

Blot the moisture on the surface of the duck legs with kitchen paper towels;

Put the duck legs into a plate, add an appropriate amount of salt, and massage them first;

Then add an appropriate amount of barbecue sauce, onion and ginger segments, soy sauce, light soy sauce and other seasonings, and massage it into the flavor again;

Use a fork to poke a few more holes in the bottom of the duck legs;

Put it into a crisper, pay attention to put the lemon slices into the duck legs in layers, cover it and put it in the refrigerator to refrigerate, turning it several times;

Pour boiling water into the flour, stir with chopsticks into a flocculent form, cool slightly and knead it into a smooth dough with your hands;

Cover with plastic wrap and let it sit for 20-30 minutes;

Roll the dough into large discs;

Use a bowl knife of appropriate diameter to cut into small rounds;

The lotus leaf cake is now ready;

Brush oil on the cage;

Stack the discs on top of each other. If there is no dough sheet, brush the surface with oil;

Boil water in a pot, cover and steam for 15 minutes (the time will depend on the amount of lotus leaf dough);

In this way, a thin lotus leaf cake is completed;

Place the marinated duck legs on the grill net with the skin side up;

Place tin foil on a baking sheet, pour an appropriate amount of water, and put together with the duck legs into a preheated oven at 190 degrees;

Brush the surface of the duck legs with the juice prepared with honey and white vinegar every 15 minutes;

When halfway through baking, wrap the bottom of the duck leg with tin foil to prevent it from burning;

You need to take it out and brush it with honey vinegar water at least three times,

After roasting for about 50-60 minutes, the secret roast duck leg is ready. Place it on a plate lined with lettuce leaves;

Then prepare other side dishes: cucumber strips, shredded green onions and sweet noodle sauce;

Slice the duck leg diagonally and place it on a small plate;

Start enjoying it.

Overview

Tags

Ingredients

Steps