Milk crispy bread
Overview
Milky and crispy bread, fragrant and soft. Everyone in the family likes to eat it. I made bread myself and eat it for breakfast. I can eat it whenever I feel hungry in the afternoon... My baby ate two or three in one go.
Tags
Ingredients
Steps
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Prepare materials
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Put all the dough ingredients except butter into a bowl, knead into dough and add softened butter. Knead to expansion stage.
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Cover with plastic wrap and ferment until doubled in size. After fermentation, make a hole in the fermented dough without shrinking and deflate for 20 minutes
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After the fermented dough is deflated, divide it evenly into appropriate-sized portions, roll into balls and place on the baking sheet. Put it in the oven for secondary fermentation. Put a bowl of hot water in the oven,
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While the small dough is fermenting, make crispy nuggets. Mix the sugar, low-gluten powder and milk powder evenly. Add the softened butter and knead with your hands until coarse.
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Let the small dough rise until doubled in size and coat with egg wash on the surface. Sprinkle evenly with puff pastry.
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Set the preheated oven to 180 degrees Celsius and bake for 20 minutes. After you are satisfied with the coloring, cover it with tin foil and the bread will be fragrant and soft after being baked.
