Fungus stewed chicken

Overview

It’s very fragrant, and it’s made from home-raised chickens

Tags

• hot dishes
• chicken
• fungus
• mushrooms
• old soy sauce
• onions
• soybean paste
• wine
• soy sauce

Ingredients

Steps

1. 1 Dried shiitake mushrooms

   

2. 2 Dried fungus

   

3. 3 The ingredients are ready, after soaking

   

4. 4 Chicken cubes

   

5. 5 Add oil to the pot, stir-fry the white chicken with ginger, scallions and until it changes colour, add soybean paste, soy sauce, dark soy sauce and wine and stir-fry evenly

   

6. 6 Add the water in which the mushrooms were soaked and part of the water (too little soup is not good)

   

7. 7 After the water boils, add the mushrooms and fungus, stir-fry evenly, pour into the electric pressure cooker and press for 10 minutes

   

8. 8 After taking it out of the pot, add green onion sprouts