Homemade rice sauce

Overview

There are many times when there is leftover rice from the day before at home, and I don’t want to stir up the heat yet and start frying the rice again. What should I do? It would be great if there is some bibimbap sauce that can be used with the rice. My husband used to buy cans of rice noodles in the supermarket, but he didn’t know what kind of oil or ingredients to use, so he was always not sure about letting him eat it, so I researched this rice noodles myself. Every time I didn’t want to cook, I mixed some sauce and rice, and it tasted really good.

Tags

• preparing meals
• black and white sesame seeds
• black bean sauce
• chili powder
• cooking wine
• enoki mushroom
• five spice powder
• ginger powder
• mushrooms
• pickled mustard
• pork or beef filling
• sichuan pepper powder
• sweet noodle sauce
• white sugar
• minced garlic
• soy sauce

Ingredients

Steps

1. 1 Material

   

2. 2 Add minced garlic, minced ginger, cooking wine and soy sauce to the purchased meat filling, mix well and marinate for half an hour

   

3. 3 Remove the roots of the enoki mushrooms and cut them into small pieces. Shape the mushrooms into small pieces with your hands. After washing, squeeze out the water with your hands. Note that there is no water in the sauce. This can extend the storage time, so squeeze out as much water as possible, and then dry it for later use

   

4. 4 Because the mustard you buy comes in large pieces, cut it into small pieces. If you buy it in strips, you can also chop it

   

5. 5 After the oil pan is heated, pour an appropriate amount of salad oil. Turn the heat to medium, add the marinated meat filling and start to stir-fry, stir-frying until the minced meat turns darker in color, you can stir-fry for a while longer to dry out the moisture in the meat filling. Then turn to low heat, add five-spice powder and Sichuan pepper powder, stir-fry

   

6. 6 Stir well and add sweet noodle sauce and black bean sauce, continue to stir well

   

7. 7 Stir-fry evenly, add black sesame seeds and white sesame seeds, and continue to stir-fry evenly. You can add chopped peanuts here. The fried peanuts sold in the market can be crushed with a rolling pin. The chopped peanuts will be more fragrant.

   

8. 8 Add enoki mushrooms and shiitake mushrooms and continue stir-frying

   

9. 9 Add mustard and continue to stir-fry

   

10. 10 In the past, I also liked to put in this crispy bamboo shoots when I put in the pickled mustard. I didn’t put it in because I didn’t buy it this time. If you like it, you can try it out yourself

    

11. 11 After stir-frying evenly, add the chili noodles and sugar. Be sure to stir-fry quickly, otherwise it will easily burn the pan. You can also turn off the heat and stir-fry. Be sure to stir-fry evenly

    

12. 12 Stir well and let cool before putting it into a container. You can eat and use it at any time

    

13. 13 In fact, not only can you mix rice, but noodles are also delicious. Store it in the refrigerator and heat it in the microwave when eating