Fungus and shiitake mushrooms
Overview
This time I added fungus and shiitake mushrooms. It was really added by accident. But later it brought unexpected delicacies, and you can’t buy real leather from the hand here. Can only use wonton skin instead. Only a small amount of stuffing can be packed each time. When I learn how to make pasta in the future, I will make the dough I made and wrap it up once.
Tags
Ingredients
Steps
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Mince the pork belly and add chopped mushrooms and fungus.
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Cut ginger into foam.
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Then add ginger foam, thirteen spices, cooking wine, cumin powder, and thirteen spices. salt. Light soy sauce. Then stir evenly until smooth.
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Wonton skin is ready.
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Take a piece of skin. Add a small amount of meat filling.
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Fold in half into a triangle. Bend them from the bottom and stick them together to form an ingot shape.
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Wrap everything in turn.
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Sit in a pot and boil water.
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After boiling, add the wrapped noodles.
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Take a bowl and add appropriate amount of light soy sauce and mature vinegar.
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Cook until it floats, which means it's done.
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Add chili oil when eating.
