Colorful fried egg rice

Overview

My son doesn’t like eggs, fried or boiled, so he always eats them in other meals. The same goes for carrots...

Cut the carrots into cubes and set aside
Cut the carrots into cubes and set aside
Chop the sausage into cubes and set aside
Eggs, beaten, set aside
Heat the pan, add a little oil, pour in the eggs, quickly break them up with a spoon
Add diced carrots and stir-fry the carrots until they produce red oil
Add the sausage and stir-fry. Don’t fry for too long as the sausage will burn
Add leftover rice, use a shovel, cut into small pieces and crush
Stir fry until the rice will spread out. Add salt and stir again
Add light soy sauce, stir, add sugar, a little, stir
Finally, add garlic leaves or green onions, stir-fry and it is ready to serve
A bowl of fried rice with full color, flavor and flavor is ready to eat, come on...