Lamb Shaomai

Overview

Mutton siomai is a traditional snack here. It is high quality and low price. It only costs 5 yuan to buy it outside. Of course, there is not as much meat as the meat you buy from outside. The cost of making such a portion yourself is basically 3-4 yuan, but it contains a lot of meat. It naturally tastes more delicious. This snack is easy to make and suitable for batch making, especially suitable for school cafeterias. Use it to make recipes for your children. Message: I wish the children to study hard and make progress every day!

Tags

• staple food
• pasta
• home cooking
• five spice powder
• mutton
• onions
• rice wine
• vermicelli
• wonton wrappers
• ginger
• salt

Ingredients

Steps

1. 1 Boil the vermicelli in boiling water until soft, take it out, cool it in cold water and set aside

   

2. 2 Chop the mutton into stuffing. The best choice for mutton is mutton ribs, which are fat and lean and are more fragrant.

   

3. 3 Add minced ginger, five-spice powder, salt, rice wine and a little light soy sauce to the meat filling

   

4. 4 Mix well

   

5. 5 Chop the vermicelli and add

   

6. 6 Mix well

   

7. 7 Finally add the onions and stir gently to combine.

   

8. 8 Take a piece of wonton wrapper and put the fillings

   

9. 9 Just squeeze it to close the mouth. This kind of siomai has an open mouth, which is convenient for pouring the juice when eating, so just squeeze it into this shape

   

10. 10 All wrapped up

    

11. 11 Put it in the basket and steam over high heat for 13 minutes

    

12. 12 Mix a bowl of sauce with minced garlic, pour the sauce over it when eating, and then top with sesame sauce