Milk Angel Cake

Overview

Let’s have a soft angel food cake with a very good taste today! I believe you will definitely fall in love with it~~~

Tags

• baking
• children
• cake
• afternoon tea
• fast food
• edible salt
• low gluten flour
• pure milk
• salad oil
• white vinegar
• caster sugar
• protein

Ingredients

Steps

1. 1 Prepare the raw materials;

   

2. 2 Add milk to salad oil and stir well, then add 20 grams of caster sugar and stir until the sugar melts;

   

3. 3 Sift in low-gluten flour and baking powder, and stir until a uniform batter without particles;

   

4. 4 Add 0.5g of salt and 2ml of white vinegar to the egg white; preheat the oven to 175 degrees in advance;

   

5. 5 Add 60g of sugar into the egg whites in 2 additions and beat until 90% fluffy;

   

6. 6 Add 1/3 of the beaten egg white into the batter, and mix into a uniform egg white batter;

   

7. 7 Pour the batter evenly stirred in the previous step back into the egg whites and stir evenly, then pour it into a baking pan lined with greaseproof paper and smooth it out;

   

8. 8 Shake out any big air bubbles, then sprinkle a layer of shredded coconut on the surface of the cake batter;

   

9. 9 Put the oven into the oven with upper and lower heat, the middle layer is 175 degrees, about 20 minutes;

   

10. 10 Take out of the oven and wait to cool; turn the cake upside down on a chopping board, peel off the parchment paper, place it upside down on the parchment paper, cut it in half, and spread half with jam;

    

11. 11 Cover the other half and cut off the irregular parts around;

    

12. 12 Cut off the plastic surgery into the shape you like according to your preference!