Braised lotus root

Braised lotus root

Overview

How to cook Braised lotus root at home

Tags

Ingredients

Steps

  1. Peel the lotus root, boil the brine and add the lotus root. My lotus root is so big that I cut it

    Braised lotus root step 1

  2. Just cook it for a few minutes. If you cook it for a longer time, the lotus roots will become less crispy

    Braised lotus root step 2

  3. After cooking, take out and slice

    Braised lotus root step 3

  4. Add the chili oil on top of the brine and mix well

    Braised lotus root step 4

  5. Spicy! Crunchy

    Braised lotus root step 5