Kung Pao Chicken

Overview

How to cook Kung Pao Chicken at home

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• famous dishes
• chicken breast
• cornstarch
• dried red chili pepper
• ginger grains
• king oyster mushroom
• light soy sauce
• peanuts
• sugar
• vinegar
• diced green onions
• salt

Ingredients

Steps

1. 1 Dice chicken and oyster mushrooms (forgot to take pictures)

   

2. 2 Add light soy sauce and cornstarch and mix well

   

3. 3 Cut green onion, ginger, and dried red pepper into small pieces and set aside

   

4. 4 In a bowl, add oyster sauce, light soy sauce, sugar and a little salt to make a sauce

   

5. 5 Fried peanuts until crispy and cooled

   

6. 6 Heat the oil in the wok and add the diced chicken

   

7. 7 Stir-fry until cooked and add diced king oyster mushrooms

   

8. 8 Stir-fry for a while

   

9. 9 Add the sauce and stir well

   

10. 10 Add onion, ginger, dried chili segments and peanuts, stir-fry evenly and serve

    

11. 11 Load