Fried leeks with egg skin

Overview

How to cook Fried leeks with egg skin at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• chives
• corn oil
• dried chili pepper
• egg
• sugar
• salt

Ingredients

Steps

1. 1 Wash and drain leeks

   

2. 2 Cut into small pieces

   

3. 3 eggs beaten

   

4. 4 Pour a little oil into the electric pan (pan)

   

5. 5 Spread the oil with a spatula

   

6. 6 Pour in the beaten egg liquid, spread it out slowly with a spatula, fry over low heat and turn over

   

7. 7 Fry the other side and let cool

   

8. 8 Cut the fried egg skin into strips

   

9. 9 Heat the pan, pour oil, and sauté the red pepper until fragrant

   

10. 10 Add leeks and stir-fry

    

11. 11 Add the sliced egg skin and stir-fry

    

12. 12 Add salt, a little sugar, stir well and serve

    

13. 13 Appreciation of finished product pictures

    

14. 14 Appreciation of finished product pictures