Braised bean curd with soy sauce

Braised bean curd with soy sauce

Overview

How to cook Braised bean curd with soy sauce at home

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Ingredients

Steps

  1. A piece of tofu skin, cut into long thin sections

    Braised bean curd with soy sauce step 1

  2. Chop the ginger, garlic, and scallions into minced pieces respectively, and set aside a spoonful of bean paste

    Braised bean curd with soy sauce step 2

  3. Boil water in a pot, add tofu skin and cook over high heat

    Braised bean curd with soy sauce step 3

  4. Take out the cooked bean skin and control the water

    Braised bean curd with soy sauce step 4

  5. Heat the oil in a pan, add ginger, garlic and scallions and stir-fry over low heat until fragrant

    Braised bean curd with soy sauce step 5

  6. Add another spoonful of spicy sauce and stir-fry until fragrant

    Braised bean curd with soy sauce step 6

  7. Add appropriate amount of water, two spoons of light soy sauce, and one spoon of dark soy sauce into the pot at one time, and bring the soup in the pot to a boil

    Braised bean curd with soy sauce step 7

  8. Add the bean skins and simmer over low heat for 6-8 minutes. When the juice is reduced, add chicken essence to enhance the flavor

    Braised bean curd with soy sauce step 8

  9. Finished product pictures

    Braised bean curd with soy sauce step 9