Fried Sweet and Sour Pork Ribs

Fried Sweet and Sour Pork Ribs

Overview

Don’t ask me why it’s called fried sweet and sour pork ribs, because too much oil was added~~~~but it’s an unexpected surprise

Tags

Ingredients

Steps

  1. Boil water, add ginger, salt, cooking wine

    Fried Sweet and Sour Pork Ribs step 1

  2. Add the pork ribs and blanch them to remove the fishy smell

    Fried Sweet and Sour Pork Ribs step 2

  3. Blanch the ribs and set aside. It seems that the word "blanch" is wrong, so I'll make do with it

    Fried Sweet and Sour Pork Ribs step 3

  4. Pour in oil, add Sichuan peppercorns, and rock sugar, wait until the rock sugar melts

    Fried Sweet and Sour Pork Ribs step 4

  5. After the rock sugar has melted, add the spareribs and cook over low heat

    Fried Sweet and Sour Pork Ribs step 5

  6. Add onion, ginger and garlic, stir-fry

    Fried Sweet and Sour Pork Ribs step 6

  7. Add water to cover the ribs, then cook over high heat, cook, cook

    Fried Sweet and Sour Pork Ribs step 7

  8. If bubbles appear during the cooking process, pop them off.

    Fried Sweet and Sour Pork Ribs step 8

  9. When the water is almost boiled, pour in the mixed sugar and vinegar. You can add less sugar because you also added rock sugar before

    Fried Sweet and Sour Pork Ribs step 9

  10. Remove the juice from the fire

    Fried Sweet and Sour Pork Ribs step 10

  11. At the end of the day, the water dried up and the excess oil came out, so I fried the sweet and sour pork ribs. The color was not that good originally, but the result was very fragrant and great.

    Fried Sweet and Sour Pork Ribs step 11