Our own flour also produces good bread---"Whole Wheat Meal Bread"

Overview

Last time I went back and got some home-ground whole wheat flour from my husband's house, I was still worried when I took it. Is it possible to knead it into a thin film? It was only after I tried it that I realized it was an unexpected surprise. It was so good that I made toast bread and this meal bag. Of course, I have selfish motives for making meal buns. Firstly, it is cold when eating breakfast outside. Secondly, it is the New Year holiday to save money. Thirdly, I cannot eat sweets for breakfast. This is the only way to accept the inclusion of eggs in the buns. Served with milk tea, eggs and ham, this meal package tasted delicious.

Tags

• baking
• bread
• egg liquid
• high gluten flour
• sesame
• sugar
• whipping cream
• whole wheat flour
• yeast
• milk
• salt

Ingredients

Steps

1. 1 In the bread barrel, add light cream, milk, egg liquid, sugar, salt, flour, and finally yeast

   

2. 2 Use chopsticks to gently mix the ingredients in the bucket

   

3. 3 Place the bread bucket into the bread machine. Select the “Doodle Kneading” program

   

4. 4 Kneaded smooth dough

   

5. 5 Take it out and check it, you can stretch out a large piece of film that is not easy to break

   

6. 6 For the first fermentation, choose a bread barrel and ferment until it is two to three times larger. Dip your index finger into the flour and insert it into the dough. After you take it out, the dough will not rebound or rebound very slowly

   

7. 7 After basic fermentation, the dough is deflated

   

8. 8 Divide the dough into 60g portions, roll into balls and rest for 10 minutes

   

9. 9 Dip the rested dough surface with egg wash and sesame seeds

   

10. 10 Put it into a baking pan for final fermentation. Preheat the oven to 180 degrees, middle layer, and heat up and down for 15 minutes