Scrambled eggs with chives and moss

Scrambled eggs with chives and moss

Overview

Leek moss is the flowering tender stem of the lily plant Leek. Pungent in taste, slightly sweet, warm in nature; guidicates on the heart, liver and stomach meridians. It has the functions of nourishing the kidneys and stomach, replenishing lung qi, dissipating blood stasis, calming the five internal organs, promoting qi and blood, stopping perspiration due to astringency, and calming the diaphragm. It is used to treat impotence, premature ejaculation, spermatorrhea, polyuria, cold and pain in the abdomen, weak heat in the stomach, diarrhea, white turbidity, amenorrhea, leucorrhea, waist and knee pain and postpartum hemorrhage. People with yin deficiency, internal heat and eye disease should not eat

Tags

Ingredients

Steps

  1. Add an appropriate amount of salt to the eggs, a little cooking wine and water and beat into egg liquid

    Scrambled eggs with chives and moss step 1

  2. Tear the fungus into small pieces

    Scrambled eggs with chives and moss step 2

  3. Wash the leek moss

    Scrambled eggs with chives and moss step 3

  4. Cut into uniform sections

    Scrambled eggs with chives and moss step 4

  5. Load disk for later use

    Scrambled eggs with chives and moss step 5

  6. Add oil to the hot pot

    Scrambled eggs with chives and moss step 6

  7. Fried eggs

    Scrambled eggs with chives and moss step 7

  8. Take out the eggs, add an appropriate amount of oil, stir-fry the chives and fungus, add an appropriate amount of salt, and stir-fry evenly

    Scrambled eggs with chives and moss step 8

  9. Add the scrambled eggs and continue to stir-fry evenly

    Scrambled eggs with chives and moss step 9

  10. Plate and enjoy

    Scrambled eggs with chives and moss step 10