【Nostoc Tofu Soup】 --- A bowl of soup with all kinds of threads
Overview
Regarding food, every place has its own habits, and every family has its own habits. Our family likes to have soup in addition to breakfast, lunch, and dinner. Even if sometimes we don’t have time to simmer it slowly, we still want to make it quick. Nostoc tofu soup is something I often make. It is colorful, light and delicious. It's just that to make this soup, you need to practice a certain amount of knife skills to cut tofu shreds with even thickness, so I also made a detailed record of the steps.
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Ingredients
Steps
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Prepare a piece of soft tofu and a sharp kitchen knife.
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Pour a kitchen knife with water, but do not wipe it dry. Cut the tofu into about 1 mm thick.
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The cut tofu slices should be evenly thick from top to bottom.
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Cut one piece after another, right next to each other.
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Keep cutting until the end, and you can often pour water on the kitchen knife in the middle.
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Use your left hand to smooth the cut tofu slightly and flatten it.
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Then cut the tofu slices into tofu shreds of even thickness.
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When picking up the tofu shreds with a kitchen knife, start from the bottom along the tofu shreds.
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In this way, the tofu shreds will not break or break. If they are turned horizontally, they will break easily. Put the tofu shreds in a bowl with light salt water.
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Rinse it gently and replace it with a bowl of water. At this time, the shredded tofu will be very refreshing and the soup will be more delicious.
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Boil appropriate amount of stock in a pot.
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While the soup is cooking, prepare the nozzle and eggs.
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After boiling, add Nostoc and shredded tofu.
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Add a little salt, bring to a boil and pour in a little water starch.
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Turn off the heat and beat in the egg yolks.
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Before serving, pour a few drops of sesame oil and sprinkle with chopped green onion.
