Pan-fried hairtail

Overview

The meat of pan-fried hairtail is tender, crispy and delicious, with no thorns and only one main bone. The elderly and children at home like to eat it.

Tags

• hot dishes
• home cooking
• winter recipes
• lunch
• dinner
• five spice powder
• frozen hairtail
• ingredients spilled
• oil
• onions
• ginger
• salt

Ingredients

Steps

1. 1 bag of hairtail fish that was frozen the previous year and thawed for later use.

   

2. 2 Add 1 tablespoon of salt, some cooking wine, green onions, ginger and five-spice powder and mix well, marinate for 20 minutes, remove and dry and set aside.

   

3. 3 Heat a pan, add some oil over medium-low heat and start frying the fish.

   

4. 4 Fry one side until brown, then fry the other side.

   

5. 5 It's ready when both sides are browned.

   

6. 6 The meat of the pan-fried hairtail is tender, crispy and delicious.