Green vegetable meatball soup

Overview

How to cook Green vegetable meatball soup at home

Wash the candied vegetables, add chopped green onion, ginger powder, starch and salt to the meat stuffing and beat in one direction
Add water to the pot and bring to a boil, add chopped green onion
Squeeze the meat filling into meatballs with your hands and put them into the pot
After the meatballs float, add the sugar cabbage. When they become soft, add salt
Take out of the pan and sprinkle with wolfberry.