Appetizers

Overview

Appetizer with rice

Tags

• hot dishes
• appetizers
• home cooking
• edible oil
• edible salt
• light soy sauce
• mushrooms
• oyster sauce
• pickled mustard
• pork
• potatoes
• carrot
• garlic
• garlic leaves
• green pepper

Ingredients

Steps

1. 1 Wash and dice mushrooms, potatoes, carrots and green peppers and set aside

   

2. 2 Remove the mustard and set aside

   

3. 3 Chop garlic and garlic leaves and set aside

   

4. 4 Chop the pork and set aside (it is recommended to use pork belly, fat or lean, for better taste)

   

5. 5 Add oil to the pot, sauté garlic until fragrant, add pork and stir-fry evenly, then add potatoes, green peppers, shiitake mushrooms, carrots and mustard cubes in turn, mix and stir-fry.

   

6. 6 Stir-fry until half-cooked, then add salt, oyster sauce, and light soy sauce, and stir-fry until evenly distributed.

   

7. 7 Finally add garlic leaves, stir-fry and serve.