Meat floss bread

Meat floss bread

Overview

How to cook Meat floss bread at home

Tags

Ingredients

Steps

  1. Except for the butter, put the other ingredients for the dough into the bread machine. Knead the dough for 20 minutes. Press the stop button, add the butter, restart the dough program and knead until the end.

    Meat floss bread step 1

  2. My bread machine has 2 kneading programs (20+20=40 minutes) and a thin film comes out. (The film is the key to making the bread soft and stringy. The bread is still very soft after being placed in a plastic bag at room temperature for 3 days.)

    Meat floss bread step 2

  3. Ferment until doubled in size. (fermented in a bread machine)

    Meat floss bread step 3

  4. Press and release the air in 12 intervals and relax for 15-20 minutes.

    Meat floss bread step 4

  5. Take a piece of dough and roll it out. (As shown in the picture)

    Meat floss bread step 5

  6. Squeeze on mayonnaise (mayonnaise).

    Meat floss bread step 6

  7. Put on the floss.

    Meat floss bread step 7

  8. Roll up from top to bottom, pinch tightly, and shape into an olive shape.

    Meat floss bread step 8

  9. Place on baking sheet and let rise until 1.5-2 times in size.

    Meat floss bread step 9

  10. Brush with egg wash and sprinkle with black sesame seeds.

    Meat floss bread step 10

  11. Made 4 honey beans.

    Meat floss bread step 11

  12. Place in the preheated oven and bake at 350 degrees Fahrenheit (180 degrees Celsius) for 20 minutes.

    Meat floss bread step 12

  13. Out of the oven.

    Meat floss bread step 13

  14. Place on grill and let cool.

    Meat floss bread step 14

  15. Very soft and delicious.

    Meat floss bread step 15