Q-bombed crystal dumplings

Overview

How to cook Q-bombed crystal dumplings at home

Tags

• staple food
• pasta
• home cooking
• dumplings
• chicken powder
• edible oil
• egg
• onions
• oyster sauce
• potato starch
• sugar
• thirteen incense
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare 300g potato starch

   

2. 2 Use boiling water to mix the starch into a dough, then let it rest for ten to fifteen minutes

   

3. 3 Blanch the tomatoes in boiling water for about a minute.

   

4. 4 Peel tomatoes

   

5. 5 Fry the eggs into pieces, chop the green onions, and chop the persimmons, then add thirteen spices, salt, chicken powder, sugar, oil, and cooking oil to make the stuffing.

   

6. 6 Knead the risen starch dough into a long strip, cut it into balls with a knife, and roll it into a dumpling shape.

   

7. 7 Once it’s wrapped, put it in a pot with boiling water and steam it for eight to ten minutes!

   

8. 8 The delicious Q-bomb crystal dumplings are ready!