Curry Potato Beef Claypot Rice

Overview

Curry Potato Beef Claypot Rice

Tags

• staple food
• home cooking
• autumn recipes
• lunch
• dinner
• students
• beef
• oil curry
• onion
• potatoes
• rice
• starch
• carrot
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients, cut them, marinate the beef with salt and starch for a while, add olive oil and mix well;

   

2. 2 Add oil to the wok, add potatoes and carrots;

   

3. 3 Fry until golden brown and remove from the pan;

   

4. 4 Put a little oil in the wok, add beef and fry until it changes color;

   

5. 5 Add onion and oil curry;

   

6. 6 Oil curry;

   

7. 7 Add a little water and stir-fry until the sauce thickens;

   

8. 8 Cooked rice;

   

9. 9 Pour the fried vegetable cover onto the rice;

   

10. 10 Serve the fragrant curry potato and beef claypot rice.