Spicy peanuts

Overview

How to cook Spicy peanuts at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• chili oil
• cinnamon
• cooking wine
• peanuts
• pepper
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• red pepper
• salt

Ingredients

Steps

1. 1 Soak the peanuts in boiling water for about 2 minutes until the skin becomes wrinkled.

   

2. 2 Removing the peanut skin is a little tricky, but practice makes perfect.

   

3. 3 Cut the pepper into shreds.

   

4. 4 Add water to the pot, add shredded red pepper, add peppercorns, aniseed, salt, bay leaves, cinnamon, and cooking wine and cook for about 20 minutes. After cooking, do not open the lid and simmer for about 30 minutes to allow the peanuts to fully absorb the flavor.

   

5. 5 Remove the peanuts to drain them, put them in a plastic bag and freeze them in the refrigerator for 30 minutes.

   

6. 6 Add oil to the pot, heat until warm, add peanuts, fry over low heat until golden brown and the peanuts float.

   

7. 7 Remove the peanuts and drain away the oil.

   

8. 8 Add an appropriate amount of oil to a small pot, add Sichuan peppercorns, peppercorns, and chili shreds and stir-fry until fragrant.

   

9. 9 Add peanuts and stir-fry for a few minutes.

   

10. 10 Add a small spoonful of cooking wine and a small spoonful of chili oil and stir-fry until the aroma is released. After the peanuts cool down, they will become more crispy. You can sprinkle a small amount of salt. Store them in a sealed box or bag at room temperature, otherwise they will become damp and affect the taste.

    

11. 11 Spicy peanuts make a grand appearance, competing with peanuts from major supermarket brands. The taste is really great.