Omelet rice
Overview
Leftover rice can be turned into various kinds of fried rice and porridge through DIY. Moreover, the DIY rice is perfect for breakfast. It is simple and convenient... Today's omelette rice made with leftover rice... looks like Cinderella in a dress, and instantly turns into a beautiful princess...
Tags
Ingredients
Steps
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Leftover rice, mushrooms, carrots, cucumbers, and eggs. (You can also add various seafood, ham, etc., as you like)
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Put the eggs in a bowl, add a little salt and beat them up (adding salt can loosen the egg whites, so the egg cakes will be smoother and not easy to break)
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Pour a little oil into the wok first, heat it and brush it with a brush to pour out the excess oil.
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Remove the pot from the fire, first pour the egg liquid into the pot, and then hold the pot and slowly shake it more than 10cm away from the fire to make the egg liquid form a circle. A certain distance of the pot from the fire will prolong the solidification time of the egg liquid, giving you time to shake the egg liquid into a circle.
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After the egg liquid has shaken into a more even circle, move the pot and heat it on the fire. The purpose of moving the pot is to heat the egg cake evenly. Don't turn it over in a hurry. When the edge of the egg cake slowly rises, lift the egg cake and turn it over gently, then turn off the heat.
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Take out the finished egg cake and place it on a flat plate for later use.
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Add a little more oil to the wok, add carrots and diced mushrooms and stir-fry until fragrant.
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Then pour in the rice, add salt, stir-fry,
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After the rice is fried, add the diced cucumber, stir well, and turn off the heat.
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Put the fried rice on the egg pancake, wrap it up,
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Pour tomato sauce and salad dressing over it.
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The delicious omelette rice is ready.
