Bean curd fish

Bean curd fish

Overview

This is a typical Sichuan dish. The perfect combination of fish and tofu pudding plus spicy pot bottom. Very Sichuan😍😍😍

Tags

Ingredients

Steps

  1. Clean the fresh yellow pepper diced and soak it in cooking wine and salt water to remove the smell. Generally, I soaked it for more than two hours

    Bean curd fish step 1

  2. Soak the tofu pudding in stock and salt for a while, which will make it more flavorful.

    Bean curd fish step 2

  3. Cut all the ingredients

    Bean curd fish step 3

  4. Chop tomatoes and sauerkraut

    Bean curd fish step 4

  5. Wash, dice yellow pepper, add pickled fish ingredients and marinate for 15 minutes

    Bean curd fish step 5

  6. Heat oil in pan and add all seasonings. Sauté

    Bean curd fish step 6

  7. Add the stock and bring to a boil. Taste the taste. The bottom of the pot is very important

    Bean curd fish step 7

  8. After the water boils, pour in the marinated yellow chili dices and tofu pudding, bring to a boil again, then reduce to a simmer and simmer. Whether the fish is delicious or not depends on how slowly it is simmered

    Bean curd fish step 8

  9. Remove from the pot and sprinkle with chopped green onion and celery leaves

    Bean curd fish step 9