Lotus root balls

Overview

How to cook Lotus root balls at home

Tags

• snacks
• hot dishes
• home cooking
• lunch
• dinner
• egg
• lotus root
• onions
• oyster sauce
• pork
• ginger
• salt

Ingredients

Steps

1. 1 Crush the pork stuffing with a meat grinder and add minced green onions and cooking wine.

   

2. 2 Add minced lotus root, eggs, minced ginger, oyster sauce and salt to taste.

   

3. 3 Put a little oil in the pot and fry the prepared meat filling.