Blueberry Cake Roll

Overview

How to cook Blueberry Cake Roll at home

Tags

• baking
• cake roll
• accessories: light cream
• blueberry jam
• corn flour
• egg yolk
• low gluten flour
• meringue ingredients: egg white
• meringue ingredients: lemon juice
• meringue material: white sugar
• salad oil
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare all the ingredients, first add the sugar in the batter ingredients to the oil and stir evenly, then add the milk and stir evenly

   

2. 2 Add egg yolk and mix well, then add low-gluten flour and corn flour, mix gently in the same direction to form a batter

   

3. 3 Add sugar and lemon juice to egg whites

   

4. 4 Beat until it becomes wet foam. Just lift the whisk and you can pull up the sharp hook

   

5. 5 Divide half of the beaten meringue into the mixed batter, and gently stir evenly

   

6. 6 Add the mixed batter to the other half of the meringue and mix evenly

   

7. 7 Pour the mixed batter into a baking pan lined with tin foil and smooth it out with a spatula

   

8. 8 Bake in the preheated oven at 150 degrees and 120 degrees for 25 minutes (use Changdi electric oven CKTF-30GS)

   

9. 9 The baked cake cools naturally

   

10. 10 Put a piece of paper or tin foil on the table, place the cold cake on the paper, and spread a layer of blueberry jam on the cake

    

11. 11 Cut off the sides of the cake, roll up the cake to make it neat, and put it in the refrigerator for 20 minutes to prevent it from loosening

    

12. 12 Take out the cake, pipe whipped cream on the cake roll to decorate, then refrigerate for half an hour before serving